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Overnight Blueberry French Toast

Reviewed: Feb. 23, 2014
I purchased blueberries on sale and looked at AR for a breakfast casserole. I chose this one and it was a huge hit with my family. I halved the recipe since only 3 were eating it. I did however, use a full cup of blueberries in the bread and that was perfect. I had thick sliced cinnamon swirl bread that worked out nicely. I added a touch of lemon juice and a sprinkle of cinnamon to the sauce for a little more flavor. Next time I make this I want the sauce to be more syrupy so I will half the corn starch. Thank you for a decadent French toast that will be make over and over.
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