american_kiwi Profile - (12580780)

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Home Town:
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Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Red Skinned Potato Salad
It only got a four because I had to alter the ingredients. Instead of 2 cups of mayo I used 1/2 cup mayo and 1/2 cup sour cream. I also add 1 Tbsp malt vinegar and use chives instead of onion. I did make it once according to the recipe and found there was too much mayo for the amount of potatoes and other ingedients. But it wasn't a bad recipe, just not to my taste :-)

0 users found this review helpful
Reviewed On: Mar. 12, 2013
Healthier Creamy Rice Pudding
I love this recipe! It's a healthier version of one of my favorite foods. I double the recipe and I do double the amount of vanilla and add 1/2 Tbsp of Cinnamon and 1/2 tsp of Nutmeg. I also cut down the amount of suger to 1/2 cup (1/4 cup if making the recipe as stated) and found that it was sweet enough without being 'sugary'. I have found that once it's refridgerated that it tends to thicken quite considerably so I need to add a few tablespoons of milk before I reheat. But it's so wonderful I don't care! Also, try adding the seeds from 1/2 a vanilla pod instead of the spices above. Yummy!

2 users found this review helpful
Reviewed On: Feb. 24, 2013
Four Egg Yellow Cake
This cake is awesome! It's always moist, always delicious, and always perfect. This is my go to birthday cake when I make fancy cakes for the kids. I use my own buttercream frosting recipe (passed down from my nana) and it's GONE before the end of the day! Never a crumb spared :-)

5 users found this review helpful
Reviewed On: Jul. 14, 2012

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