con207214 Profile - (12580640)

cook's profile


Home Town:
Living In: Maine, USA
Member Since: Mar. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Painting/Drawing, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Retired Restaurant owner.
My favorite things to cook
Just about anything. Always looking for a new version of the classics.
My cooking triumphs
First place winner at various Chili Cook Offs. Have competed at Terlingua.
Recipe Reviews 29 reviews
Cheesecake Bars
I love Cheese Cake and I love Lemon Bars, so I doubled the Lemon and omitted the milk. Worked out great. For the pastry I had on hand croissant dough, so I used that. Baked the crust first till a nice golden color, it cooled very quickly, then I poured the batter on, stuck it back into the oven and voila. Thank you for a simple, yet great recipe.

0 users found this review helpful
Reviewed On: Jan. 13, 2015
Molasses Cookies
These are the best ever! I am making them right now for the second time. I do use butter though instead of margarine. Don't be tempted to flatten them a little, I did on a few the first time and I have learned my lesson. Thank you for a wonderful recipe.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Sopapilla Cheesecake Pie
WOW... was I ever surprised to run into this recipe and love it. My husband LOVES it. He claims to be a not picky eater. Yeah right! Anyhow, I will surely make this again many times. I made as recipe directed, but I felt I had to dab the top with paper towel when it came out of the oven to absorb some of the butter puddles, then I drizzled some honey on top , put in fridge a few hours & it's done. Thank you for a simple and delicious recipe.

1 user found this review helpful
Reviewed On: Dec. 17, 2014
Cooks I Like view all 9 cooks I like
Cooking Level:
About me: Retired Restaurant owner.
Cooking Level: Intermediate
About me: Born and lived in San Diego until 2007; moved to… MORE
Cooking Level: Expert
About me: Iam a Grandmother who loves to cook,can,and bake
Cooking Level: Beginning
About me: I'm 25 years old, and I've just started to… MORE
Cooking Level: Intermediate
About me: I am just a normal guy that likes to cook. It is… MORE
Cooking Level: Intermediate
About me: I learned to cook like many other people, just… MORE
Favorite Recipe Collections 

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States