con207214 Profile - Allrecipes.com (12580640)

cook's profile

con207214


con207214
 
Home Town:
Living In: Maine, USA
Member Since: Mar. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
Retired Restaurant owner.
My favorite things to cook
Just about anything. Always looking for a new version of the classics.
My cooking triumphs
First place winner at various Chili Cook Offs. Have competed at Terlingua.
Recipe Reviews 26 reviews
Cheesecake Bars
I love Cheese Cake and I love Lemon Bars, so I doubled the Lemon and omitted the milk. Worked out great. For the pastry I had on hand croissant dough, so I used that. Baked the crust first till a nice golden color, it cooled very quickly, then I poured the batter on, stuck it back into the oven and voila. Thank you for a simple, yet great recipe.

0 users found this review helpful
Reviewed On: Jan. 13, 2015
Molasses Cookies
These are the best ever! I am making them right now for the second time. I do use butter though instead of margarine. Don't be tempted to flatten them a little, I did on a few the first time and I have learned my lesson. Thank you for a wonderful recipe.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Sopapilla Cheesecake Pie
WOW... was I ever surprised to run into this recipe and love it. My husband LOVES it. He claims to be a not picky eater. Yeah right! Anyhow, I will surely make this again many times. I made as recipe directed, but I felt I had to dab the top with paper towel when it came out of the oven to absorb some of the butter puddles, then I drizzled some honey on top , put in fridge a few hours & it's done. Thank you for a simple and delicious recipe.

1 user found this review helpful
Reviewed On: Dec. 17, 2014
 
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