lesliejade1985 Profile - Allrecipes.com (12580035)


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Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Roast Sticky Chicken-Rotisserie Style
In general this was a good recipe. It was very tender and juicy. I followed the recipe exactly. I was worried that it was going to dry out in the oven but it didn't. I didn't care for the seasoning though, to me this did not taste like a store bought rotisserie chicken. I feel like that store chicken's don't have as much Thyme or any at all. I used 1 4.5 lb chicken and cooked it for 5 hours. I think next time I will use a different seasoning but cook it this same way.

1 user found this review helpful
Reviewed On: Feb. 23, 2015
Broccoli and Cauliflower Casserole
Made this recipe with the advice of others, using 1 cup cooked rice, half the amount of butter and processed cheese. I used 16oz of both broccoli and cauliflower. I felt like this was too bland for my tastes. Some bites were good ( the cheesier bites) and other bites were not. I tend to agree on another users comments amount the buttery crackers not being that good on top. It was good to have a crunch, but they were tasteless to me. IF I make this again I would use more cheese, probably the original amount of 16 oz. And possible add melted butter to my crushed crackers before sprinkling them on. I think that would be way better.

1 user found this review helpful
Reviewed On: Oct. 13, 2014
Beef Fajitas
I made this exactly how the recipe stated, I was a little concerned that the meat would be too tough, but it was good tenderness, I just bought pre packaged fajita meat. Pretty good flavor, not sure if I would make this again. I didn't want it for leftovers the next day, but it was alright. I was really trying to copy Chili's restaurant's fajitas, it was pretty close, but I feel like it needed some different flavors.

1 user found this review helpful
Reviewed On: Aug. 23, 2014

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