I used Splenda instead of sugar for my grandpa who is diabetic and it worked out great! the flavor was perfect the only thing is it came out a little runny (two much water) which I noticed other reviewers experienced so I don't think it was because of the Splenda so Ill use less water next time. This was surprisingly easy to make-the apple prep took the longest (which you have to do anyway) but the rest of the recipe was a breeze just a lot of stirring when you put the sugar corn starch cin, salt and nut meg together to boil. (if you don't mix consistently it clumps up so don't skip on mixing. I will make again thanks!

Reviewed On: May 9, 2011

Very easy to make but needed a little tweaking due to the thickens. I added 1/2 cup of milk to gravy since it was too thick. Lemon and thyme make this recipe so be sure to use it! I didn't use salt as the onion soup mix gave the recipe just enough. I used chicken breasts instead since thats what I had in the fridge, so I baked at 425 for 30 min instead of 350 for an hr (we were hungry and didn't want to wait) good flavor will make more gravy next time since we like it over rice. Thanks for sharing!

Reviewed On: May 7, 2011

This recipe worked (chickn was tender) but lacked a lot of flavor. I listened to other reviewers and add chicken seasoning and a lots of pepper along with sautéing the onion and adding mushrooms too with white wine which definitely helped!! Still I dont think Ill make it again (it wasnt a wow dish) But very easy so thanks for sharing!

Reviewed On: Apr. 15, 2011