Lulu Gard Recipe Reviews (Pg. 1) - (12579592)

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Lulu Gard



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Spicy Garlic Lime Chicken

Reviewed: Feb. 20, 2012
It’s a KEEPER!! Not just an occasional dinner it will go on the rotation. I too made some adjustments. I didn’t have cayenne pepper so I used red pepper and added a little extra. I also added a little extra of smoked paprika. I used 1 small clove of fresh garlic and a sprinkle of garlic powder in the rub instead of just powder. I had plenty of time so I marinated the chicken with the rub for about 4-5 hours. After cooking the chicken, I combined the lime juice, garlic powder and ½ cup of chicken broth and cooked for 5 minutes, removed the chicken and added some flour to thicken the sauce, replaced chicken for a few minutes and served it with white rice and green beans and Italian bread.
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Fire-Roasted Tomato and Spinach Pasta

Reviewed: Nov. 17, 2011
My family loved this! I have two who don't like tomato chunks so I pureed the tomatoes, used fresh spinach instead of frozen and I cut 2 chicken breasts in to bite size pieces, cooked and added to the tomatoes & spinach. I served it over spaghetti noodles.
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