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Ground Turkey Casserole

Reviewed: Feb. 26, 2014
I think this was a great base recipe and then I added to it and was very happy to it. With some embellishments I give it a 5. I caramelized some onions, then added some mushrooms and garlic to the pan. Once done I set aside. I used 24oz caned pasta sauce like others had suggested in stead of just tomato. I Also added extra spices, like rosemary, thyme, oregano, blah blah blah (think italian spice mix). I thought it was great! Very yummy, will make again.
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