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Maharani Cupcakes

Reviewed: Jan. 20, 2012
These cupcakes are amazing! Used the Duncan Hines butter yellow cake mix, Meyer lemons off our tree, and reduced the curry to 1 tsp. When I tasted the lemon curd I thought it was still too much curry but when you have all the flavors together they are delicious! We had an Indian-themed birthday lunch at work and everyone raved about dessert! I took everyone's advice and made 1/2 the recipe of curd and frosting and it was plenty for the dozen and a half it made. Thanks for expanding our palate's.
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