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Creamy White Wine Sauce

Reviewed: Mar. 28, 2011
SUPER SAUCE! I used this over Stuffed Chicken! Start with 1/2 the salt, then salt to taste! Other than that, it was amazing. Wonderful base sauce, as everyone will add more of the things they like. There really is no way to mess this up! I added fresh parsley and garlic; I will be adding more fresh herbs next time! And too winey? Not at all! I used white cooking wine, and it came out wonderful. Everyone loved it!
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