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Beef Pot Roast

Reviewed: Mar. 27, 2011
This is the best pot roast ever. I use to make pot roast in the crockpot and although it would come out tender, it seemed like all the flavor was sucked out of the meat. This recipe keeps it simple and allows the true taste of the meat to shine through. The broth makes a wonderful gravy and the meat is so moist and full of flavor. I agree with others who have posted not to add any liquid. I think if you add liquid to begin with it is kind of like boiling the meat rather than baking it. If you have not tried this recipe yet, do it, you will be happy you did.
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