GLMARUK Recipe Reviews (Pg. 1) - (1257784)

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Sweet and Sour Veggies

Reviewed: Aug. 20, 2002
When I first made this, I made as directed and we all loved it! The second time I used Splenda instead of sugar, which I am sure reduced the calories. You could not tell the difference. I make this every 2 weeks so I will have plenty of leftovers for a cool lunch. Very nice flavour!
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