sningram Recipe Reviews (Pg. 1) - Allrecipes.com (12577108)

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Apple Bread

Reviewed: Mar. 29, 2011
Very good! I did change it a little out of necessity. I used whole wheat flour as it was all I had. I substituted the vegetable oil for half applesauce and half olive oil. I substituted one cup of sugar with brown sugar. I also added nutmeg since it is a favorite baking spice of mine. The whole wheat flour gave the bread a nice hearty consistency that made it perfect for making scones.
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3 users found this review helpful

Applesauce Oatmeal Cookies

Reviewed: Mar. 29, 2011
These cookies taste ok considering that they are meant to be healthy. I did add nutmeg and vanilla along with a little extra cinnamon. I also added some semi-sweet chocolate chips. I think next time i will drizzle a little glaze over them to add some more sweetness.
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7 users found this review helpful

Beef and Cheese Baked Pasta

Reviewed: Mar. 30, 2011
Quick, easy and tasty!
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2 users found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Mar. 31, 2011
Could use more banana.
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5 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Mar. 31, 2011
Absolutely delicious! I took the advice of another reviewer and replaced the shortening with butter. I also used whole wheat flour and low-fat vanilla yogurt. I put in a pinch of nutmeg and reduced the amount of chocolate chips to one cup. Super yummy.
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3 users found this review helpful

Nestled Egg Muffins

Reviewed: Apr. 19, 2011
The amount of baking powder called for in this recipe leaves the muffins tasting like baking powder and not much else. I think they will taste much better with half the amount and still rise just fine.
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4 users found this review helpful

Chicken Enchiladas

Reviewed: Apr. 23, 2011
Not bad, but needs more spices.
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2 users found this review helpful

Cappuccino Muffins

Reviewed: Apr. 23, 2011
These muffins make a delicious mid-morning snack!
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2 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Oct. 30, 2011
Kept oven temp at 300 degrees and baked for 45 minutes. Very yummy!
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3 users found this review helpful

French Pastry Pie Crust

Reviewed: Nov. 27, 2011
My family really enjoyed this crust. It has a very nice texture and flavor. Great for apple pie.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2011
This recipe makes a great apple pie! I used some of the suggestions given in other reviews. I added 1tbs vanilla extract, cinnamon, and nutmeg to the syrup. My family says it is the best apple pie they ever had!
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1 user found this review helpful

Basic Pasta

Reviewed: Dec. 23, 2011
My husband made these for our stir fry. He cut them thick and they were very tasty. He did make some changes. He added 3 more tbs of water, 1 tbs olive oil, and 1 tsp of salt.
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4 users found this review helpful

Sweet Potato Bread I

Reviewed: Dec. 23, 2011
This bread was very good. I used leftover mashed sweet potatoes from Thanksgiving, so I did not need to add the spices called for in the recipe.
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2 users found this review helpful

Banana and Vanilla Cupcakes with Buttercream Frosting

Reviewed: Feb. 14, 2012
I followed the recipe as it was written and the cupcakes turned out very good. They lie somewhere between a cupcake and a muffin. I went ahead and used my own brown sugar frosting recipe. Everyone loved them!
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2 users found this review helpful

Never Fail Applesauce Spice Cake

Reviewed: Apr. 28, 2012
The spice cake and frosting were very good. However, I did not include any of the nuts because the cake was for my son's first birthday and nuts are not recommended at his age for allergy reasons. I added brown sugar and cinnamon to the frosting in place of the nuts.
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1 user found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Apr. 28, 2012
My family loved these pancakes. Nice and hardy without being too dense. The only thing I did different was exchange the egg for 1/3c applesauce. Very good.
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1 user found this review helpful

Olive Oil Roasted Eggplant with Lemon

Reviewed: Apr. 28, 2012
A little soggy even after salting the eggplant for 30 minutes. However, we added some garlic and balsamic vinegar and the eggplant tasted wonderful.
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2 users found this review helpful

Maple Salmon

Reviewed: May 22, 2012
Delicious!
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1 user found this review helpful

Pancakes I

Reviewed: Mar. 25, 2013
This is a very versatile pancake recipe. It works well on its own. However, it is also easy to change to suit specific taste such as adding different spices and or fruit to the batter.
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2 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Mar. 29, 2013
I followed the recipe exactly and the bread tasted fantastic. I have made a couple of changes since such as replacing the oil with applesauce and adding chopped almonds to the top. This bread rarely lasts through the day it is made.
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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