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Peanut Butter and Chocolate Candy Cake

Reviewed: Mar. 27, 2011
This did well, all beit I cooked it as a gigantic 4 cup flour cake - wasn't quite sure how it would turn out, but the batter ended up tasting like angel food cake (but much, much thicker!). I covered the cake in Peanut Butter, and instead of dark chocolate, I used melted white baker's chocolate and stuck in the freezer to harden after I covered with sprinkles. This was a success!
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