tillisandra Recipe Reviews (Pg. 1) - Allrecipes.com (12576869)

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Roasted Carrot and Cauliflower Curried Soup

Reviewed: Jan. 3, 2014
Really easy tasty recipe. Curry powder varies in spiciness, so I suggest adding half a tablespoon first, puree, taste, and then add more to taste. It was yummy even without the coconut milk, but lovely with it and the lime. I added a cup of extra broth and the puree was still pretty thick.
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Chef John's Caramel Apple Pie

Reviewed: Nov. 19, 2012
I made this pie for my office Thanksgiving potluck today. The flavor was delicious. The caramel is a lovely counterpoint to the tart Granny Smith apples. I used smaller organic apples, so I had to use an extra one to fill the cruist. Since several reviews mentioned the pie was too watery, I added three tablespoons of flour to the caramel mixture, and let it boil down for a little while. This combination produced caramel that was too thick when it cooled. Next time, I will add the flour only. I made the pie with the French Pastry Pie Crust from AllRecipes, which I would recommend.
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Reviewed: Jan. 4, 2012
Really inventive and easy picadillo recipe. Not the traditional Cuban version, but equally delicious, and I am Cuban. I made this with ground turkey instead of beef. I didn't have capers, so I decided to toss in some mild bottled pepperocini I had on hand instead. It was delicious and not too spicy. The aroma of this dish while cooking was so unique, my cat actually jumped on the counter to see what I was making, lol.
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