Really inventive and easy picadillo recipe. Not the traditional Cuban version, but equally delicious, and I am Cuban. I made this with ground turkey instead of beef. I didn't have capers, so I decided to toss in some mild bottled pepperocini I had on hand instead. It was delicious and not too spicy. The aroma of this dish while cooking was so unique, my cat actually jumped on the counter to see what I was making, lol.
Was this review helpful?
2 users found this review helpful
Really inventive and easy picadillo recipe. Not the traditional Cuban version, but equally...