kitkatclarkbar Profile - (12576860)

cook's profile


Home Town: Bristol, Connecticut, USA
Living In: Willimantic, Connecticut, USA
Member Since: Mar. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Music
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Grinding Cacao Beans in Costa Rica
About this Cook
-Twenty-something food enthusiast. -Prospective science teacher. -I am always transferring science knowledge into cooking strategies.
My favorite things to cook
I love to bake cookies. Cakepops are fun too. I love making homestyle food. Something about baked mac and cheese on a cold day is just so comforting.
My favorite family cooking traditions
My family loves to bake confections, and I have a permanent sweet tooth to prove it! My dad works in the bakery industry, and my sister can out-bake everyone I know.
My cooking triumphs
Mmm! -Chicken potpie -I make a mean Reuben sandwich -Chicken Rollatini stuffed with zucchini
My cooking tragedies
-A pot roast that came out waay too dry -Tilapia filets that turned to moosh :(
Recipe Reviews 1 review
Perfect Ten Baked Cod
This was very yummy and so easy! I used cooking spray instead of butter to coat my pan (healthier option). I had cod filets instead of loins, but 20 minutes was all it took. I didn't have fresh parsley on hand so I mixed dried parsley in with the cracker mixture. I added a minced clove of garlic too. I seasoned my cod filets with a little salt/pepper before adding the topping. I would recommend putting the topping on right away, and cooking the filets for a total 20 minutes uninterrupted. I think the topping would get a little crispier that way.

44 users found this review helpful
Reviewed On: Oct. 29, 2012

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