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Creamy Vanilla Frozen Yogurt

Reviewed: Mar. 29, 2011
This is a delicious recipe, although I suggest adding another half teaspoon vanilla extract. After I mixed the ingredients, I poured the mixture in my Kitchen Aid ice cream attachment. I left the yogurt in the bowl and put it in the freezer overnight. It was rock hard in the morning. But then I put the bowl in the refrigerator for the day and by the evening it had the most wonderful soft texture like the frozen yogurt you get out of the machines. And it was yummy too!!
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