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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 5, 2014
Made this today for Sunday dinner. The wine overpowered dish and had to smell it all day while cooking. So bad gave away the newly opened wine bottle. Kept adding beef stock to disguise the wine. Strained, and thicken with flour, poured over pork and mashed potato's. Actually wasn't that bad, not a favorite. First time cooking with wine and probably my last. Was a little salty.
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