I changed a lot about this recipe (according to my family's tastes and what ingredients I had). I used 1 pound of ground beef (we don't care for sausage), regular pasta sauce, an 8 oz container of fresh mushrooms, which were sauteed with the beef, ravioli (my store did not have plain cheese tortellini, so I substituted cheese ravioli), and I added some zucchini as well. I read other reviews and used 2 packages of the ravioli. Overall, my family really enjoyed this. I agree some others that the slow cooker is probably unnecessary, but one real positive about this recipe is that there are not many dishes left to do! The sauce cooks all day in the crockpot and once you throw the pasta into the sauce, that's it, instead of a separate pan for boiling the pasta and a colander for draining. It tasted good and I will use the recipe again. Thanks!
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I changed a lot about this recipe (according to my family's tastes and what ingredients I...