Mollie Recipe Reviews (Pg. 1) - Allrecipes.com (12575036)

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Harvest Pumpkin Cupcakes

Reviewed: Oct. 3, 2012
with a few substitutions ie half sugar half splenda and applesauce instead of oil, this recipe was great. The cupcakes were moist. The only real issue was there was too much frosting left over. 4 cups of powdered sugar was not necessary; I'll try using 3 or 2.5 instead the next time I make this.
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No Fail Pie Crust III

Reviewed: Nov. 7, 2012
the crust was very difficult to work with after refrigeration. The taste was fine, but a little tangy. It didn't work very well as a base for a pecan cheesecake.
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Deviled Eggs

Reviewed: Dec. 7, 2012
I had to add more mayo because the egg mixture was very thick, not creamy at all
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Pumpkin Muffins with Streusel Topping

Reviewed: Jan. 7, 2013
After following the directions, the recipe yielded two full dozens. Also, the time was a bit off. The muffins were done in less time, but since I followed the recipe, as 25 minutes as the base point, I'm not sure when they would have been sufficiently baked.
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Chocolate Cream Pie II

Reviewed: Feb. 18, 2013
Fantastic! I added smashed peanut butter cookies to the top and, presto, perfection.
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Renaissance Stuffed Mushrooms

Reviewed: Feb. 18, 2013
yummers.
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Jalapeno Corn Bread

Reviewed: May 3, 2013
it took much longer in the oven
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Glazed Meatloaf I

Reviewed: May 22, 2013
With a little modifications, this meatloaf was outstanding. Instead of using mustard and lemon juice, I used yellow mustard. I also added a secret ingredient. I will make it again for sure!
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Rhubarb Strawberry Crunch

Reviewed: Jul. 5, 2013
Yum! I read the reviews and saw there was too much crunch so I tried to put some on the bottom of my pan. I used a glass pan, and the crunch stuck a bit. Overall, the taste was superb. I will definitely make this again, but tweak it a bit to better portion the crunch.
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Ninety Minute Cinnamon Rolls

Reviewed: Jul. 21, 2013
There was too much filling. The taste was great, but it was a huge mess. I topped them with a homemade cream cheese frosting and . . . wow! These will be made with a few modifications next time.
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Walnut Banana Bread Pudding

Reviewed: Aug. 31, 2013
Yum. I followed it fairly closely, except I added extra cinnamon and vanilla. It was moist and delicious. Next time I might add chocolate chips or cocoa powder for an extra element.
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Chewy Chocolate Cookies I

Reviewed: Oct. 11, 2013
I substitute a few ingredients, such as vegan butter and carob powder. Vegan butter is sticky, so I added about tbsp of water. Instead of eggs I used flax seed and water. I left out the chocolate chips.
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