Terrific flavor; just right for the seafood without overpowering it or making it too rich. I made it with what I had on hand: 1/2 container ricotta, 1/2 cottage cheese, 1 can mushroom soup, 8oz mozz. cheese, penne pasta, shredded zucchini, no flounder, plus the other recipe ingredients. I let it sit for 10 min per the recipe and it wasn't too soupy. I did the layers with the cooked penne, but they didn't stay intact and it was still good. Next time I'll probably also skip the layering since it I like the sauces mixed together. I didn't detect the mushroom soup flavor - it just added to the sauce without making it too rich. Next time I might also added sauteed mushrooms and another clove of garlic. Very good, thanks for the recipe!
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Terrific flavor; just right for the seafood without overpowering it or making it too rich. I...