MARKJOAN Profile - (1257490)

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Member Since: Aug. 2002
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Recipe Reviews 12 reviews
Broccoli and Cheese Brunch Casserole
I also added a crust made from refrig. croissants, and sauteed mushrooms. Skipped the tomatoes on top since some in my family don't like tomatoes. Great - thanks!

0 users found this review helpful
Reviewed On: Jan. 28, 2007
Seafood Lasagna I
Terrific flavor; just right for the seafood without overpowering it or making it too rich. I made it with what I had on hand: 1/2 container ricotta, 1/2 cottage cheese, 1 can mushroom soup, 8oz mozz. cheese, penne pasta, shredded zucchini, no flounder, plus the other recipe ingredients. I let it sit for 10 min per the recipe and it wasn't too soupy. I did the layers with the cooked penne, but they didn't stay intact and it was still good. Next time I'll probably also skip the layering since it I like the sauces mixed together. I didn't detect the mushroom soup flavor - it just added to the sauce without making it too rich. Next time I might also added sauteed mushrooms and another clove of garlic. Very good, thanks for the recipe!

10 users found this review helpful
Reviewed On: Jan. 28, 2007
Easy and Quick Swiss Steak
Great! I made it with larger pieces of round steak and only needed about 1 cup of flour. Added seasoned salt, garlic powder, and paprika to the flour, plus 2 beef boul. cubes and a few dashes of worcestershire sauce to the tomatoes. Very flavorful and easy.

1 user found this review helpful
Reviewed On: Mar. 10, 2005

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