diane stillman Recipe Reviews (Pg. 1) - Allrecipes.com (12574765)

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Light Zucchini Casserole

Reviewed: Sep. 1, 2014
Made this for dinner tonight and with a few of the modifications suggested by others and my husband and I just loved it! I did a large chop on the zucchini and a medium chop on the onion, used half parmesan and half cheddar cheeses, added some seasonings to boost the flavor. I think I may add some fresh spinach the next time I make this dish...
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Fruit Pizza II

Reviewed: May 16, 2014
About 15 years ago I heard the phrase"fruit pizza" and thought hmmm...did not have a recipe so I created my own...I made it with a graham cracker crust and instead of the whipped topping I used vanilla yogurt to make the cream cheese into a spreadable consistency and powdered sugar instead of granulated to sweeten it a bit...use whatever fruit strikes your fancy and used heated apricot marmalade to coat the fruit...no matter how you make it...the taste and "wow factor" are great...
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Black Bean Turkey Burgers

Reviewed: May 15, 2014
I made this recipe with very lean beef, as it was what I had on hand, it was very flavorful, however a bit too salty for my liking...I doubled the recipe so as to use up the black beans, but I think one packet of the onion soup mix would have been sufficient...all in all, my husband and I enjoyed this recipe and will make it again...
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Rolled Flank Steak

Reviewed: Feb. 3, 2014
This recipe was great! I did not follow the ingredient list exactly because I wanted to use what I had on hand...I used baby kale in place of the spinach and a moz/prov blend of shredded cheese...it was delicious and I will definitely make this recipe again ...maybe I'll use the listed ingredients next time... :)
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Green Bean Casserole

Reviewed: Nov. 25, 2013
My kids would not eat mushroom so I substituted the mushroom soup with cheddar cheese soup and the casserole was a hit.
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Tangy Slow Cooker Pork Roast

Reviewed: Aug. 26, 2013
this was one of the worst things I have ever done to a pork roast...it was just awful...
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Balsamic Pear, Chicken, and Asparagus

Reviewed: Apr. 10, 2013
I did not care for this. I followed the recipe exactly except I had to use ground ginger instead of fresh...Chicken was dry, the asparagus was tough and stringy in spite of being fresh, the pears were beyond mushy,and the flavors just did not blend well together.
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Maple Baked Pork Loin Roast

Reviewed: Mar. 2, 2013
I tried this today, made no changes to the recipe and all I can say is WOW! So easy to prepare and positively delicious...the whole family is in agreement that this recipe is a keeper.
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