AENRIGHT Recipe Reviews (Pg. 1) - Allrecipes.com (1257461)

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Garlic Chicken

Reviewed: Jun. 9, 2013
A great way to excite your plain old chicken dinner. The flavor and moisture of the chicken is surprising!
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Mac and Cheese Henwood Style

Reviewed: Jun. 9, 2013
Crazy good mac and cheese. I use butter instead of margarine and usually use elbow pasta. Rather than cook it in the oven, I boil to pasta to desired doneness and fold the sauce in letting it set in the hot pot w/ the heat turned off until I serve. The dish is very saucy and has an excellent flavor!
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Apple Pie by Grandma Ople

Reviewed: Jun. 9, 2013
I make this pie using the butter-crust recipe found on allrecipes.com and it is divine. For the water I start off with 1/2 cup or a little more, and simmer it with 1-2 cinnamon sticks until reduced to 1/4 cup. I tend to make larger pies so I have doubled the sauce before and it worked out well. I also brush the top lattice work crust with the sauce and then sprinkle with sugar. Make sure you cover the outer edge of the crust with a shield or some tin foil so it doesn't burn. This pie is a huge hit at Thanksgiving and Christmas.
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Baklava

Reviewed: Jun. 9, 2013
A great dessert dish for the holidays that is a bit off the beaten path. I have made this 3-4 times now and will definitely make again in the future.
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Butter Flaky Pie Crust

Reviewed: Jun. 9, 2013
The absolute BEST crust I have ever had. I use this for sweet pies like apple and raspberry as well as savory pot pies. The crust is just too good, makes me want to prepare it all the time!
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Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jun. 9, 2013
I've made this a few times now but had to dial down the amount of balsamic and goat cheese in order to get the family to eat it. All and all a nice way to present eggplant.
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Quinoa and Black Beans

Reviewed: Jun. 9, 2013
I eat this for lunch or dinner 2-3 times a month. It's easy to make, hearty and satisfying!
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Roasted Asparagus with Parmesan

Reviewed: Jun. 9, 2013
I absolutely love asparagus and this is a quick and easy way to knock out a healthy side dish or light main course. I've probably made this twenty times since I found it!
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Absolutely The Best Shrimp Scampi

Reviewed: Jun. 9, 2013
This recipe turned out really good. I used a 1/4 cup olive oil and 1/4 cup butter and a finely diced the shallot. I also increased the garlic to six large cloves. For the pasta I used 9oz of fresh angel hair and tossed it in a pan with 1/2 tbs of olive oil, another 2-3 cloves of garlic, 1/3 can of fire roasted tomatoes (with juice) and about 2 tbs of finely chopped fresh basil. I served it with roasted asparagus with parm. It was better than I expected and I certainly make it again.
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