Shanna Wille Recipe Reviews (Pg. 1) - Allrecipes.com (1257460)

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Shanna Wille

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Bountiful Garden Zucchini Enchiladas

Reviewed: Jan. 8, 2013
This was an amazing recipe. I would recommend making twice as much sauce though.
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Squash Stuffed Chicken Breasts

Reviewed: Feb. 2, 2013
Very good. We didn't stuff the chicken with the squash mixture, we just made it as a side. I would use a different color pepper than green, would give it more of a sweet taste. We also used butternut squash which was great!
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Zucchini Herb Casserole

Reviewed: Feb. 2, 2013
I tried wild rice instead and it had a great taste!
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White Bean-Turkey Chili Verde

Reviewed: Feb. 4, 2014
Use with jalapeno cornbread muffins!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Feb. 2, 2013
This had a very good taste. I used milk instead of half & half. I also cut the amount of sour cream in half and use cream cheese to make the sauce a little creamier. Also fresh mushrooms are always used in my kitchen, never canned. I might try a little less wine next time, I am not a fan of the wine taste. Don't have fresh parsley, you can use dried, tasted fine. Overall good recipe, everyone has their own little takes on it though.
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Baked Pork Chops I

Reviewed: Jan. 8, 2013
Very good recipe. I would try some more seasoning next time. Did not need 1.5 hours or cooking. Did 30min/30min. Probably could do less if you needed to save time.
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