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Slow Cooker Chicken Marrakesh

Reviewed: Nov. 27, 2012
I make this regularly - really easy, very tasty, great for leftovers. I usually skip the parsley, use a little more spice than it calls for (plus cayenne b/c we like things spicy), and add fresh cilantro towards the end. It's in the cooker right now, and this time I added a little lemon to give it some tang.
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