WOW! This dish wowed my family for X-mas Eve! I read most of the reviews and made modifications accordingly; added garlic while sauteing mushrooms, used a dry white wine, not champagne, and because I doubled it, it took about 1/2 hr. to reduce. I also added about 1 cup grated romano cheese to help thicken which really gave it a nice flavor. This is on par with pasta dishes at restaraunts and certainly the best I've tasted!! My fam always makes the traditional ham and turkey so this was a very welcome departure that made them begging for more! Only regret is that I didn't quadruple the recipe, as suggested, so people could have seconds....sauce was gone with 6 people only enjoying generous firsts!!!! AMAZING!!! LOVE IT!!! WOULD GIVE IT 10 STARS, if possible!!!
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WOW! This dish wowed my family for X-mas Eve! I read most of the reviews and made...