grneyedmustang Recipe Reviews (Pg. 1) - Allrecipes.com (1257378)

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Hot Artichoke and Spinach Dip II

Reviewed: Aug. 5, 2013
This is my new favorite spinach dip recipe. I substituted all parmesan for the parmesan romano blend, and topped the finished dish with pico de gallo. Thanks for the great recipe!
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1 user found this review helpful

Dinah's Baked Scallops

Reviewed: Jun. 12, 2013
I made this, reducing the butter by half, drizzling the scallops with the butter mixture, adding parmesan at the end, and broiling the last two minutes of baking. I also used a half panko half cracker mixture. The scallops were really good - I'm making round two tonight. I'm also going to try this with shrimp. Thanks for the great recipe!
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 14, 2012
This was delicious! I added onion powder, shallots, minced onion, and chives to the marinade because I love onion flavor. I also reduced the amount of basil and worcestshire by half. I didn't throw it into a blender, because I didn't feel like cleaning an extra dish :) and it turned out fine. Will definitely put this into rotation! P.S. it's good on chicken as well. :)
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3 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Dec. 8, 2012
I think these were kind of salty and I could taste the baking soda? I'd probably try these again, halving the salt and maybe using baking powder instead.
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0 users found this review helpful

Heavenly Halibut

Reviewed: Mar. 29, 2012
Delishis!!!!! LOL. I seasoned my halibut with lemon pepper first, and topped with a little panko. This will be entering the recipe rotation. I'm about to try it now with Cod. Thanks for the great recipe!
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1 user found this review helpful

Angel's Pasta

Reviewed: Mar. 26, 2012
In my opinion, this was bland. It needs something - maybe some chicken broth (or vegetable broth if you're trying to keep it vegetarian friendly) for a sauce? Thanks for the idea though!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Mar. 22, 2012
I made these today with extra lean all white ground turkey. I added a teaspoon of smoke flavoring and some minced onions to the ground turkey. I cooked them on an indoor grill, and topped them with a dijon mustard/mayo combo, extra sharp cheddar, and lettuce/tomato/red onion. These were great, I could eat these everyday if all turkey burgers tasted like this! Served them with a side salad and baked sweet potato fries. Thanks for the great recipe!
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3 users found this review helpful

Orange Roughy Parmesan

Reviewed: Feb. 17, 2012
This was great. I didn't change a thing, except for using Smart Balance in place of the butter. Will definitely be making this again. Thanks for the great recipe!
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1 user found this review helpful

Asparagus with Garlic and Onions

Reviewed: Feb. 7, 2012
My new years resolution was to eat more vegetables, and I've made this recipe 3x this week! I did not make any changes at all, except for using Smart Balance in place of regular butter. This will definitely be a regular in my house from now on. The next time I make it, I might try a little parmesan cheese on top as well. Thanks for such an excellent recipe!
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2 users found this review helpful

Tasty Lentil Tacos

Reviewed: Jan. 10, 2012
These were wonderful! They've made "Meatless Mondays" a hit! I didn't change a thing, but I did serve them with Pico De Gallo. I might try making them with beef broth next time. Thanks for the great recipe! Update 1/23/2012 - Made with Beef Broth in place of the chicken broth and they were just as yummy :)
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3 users found this review helpful

Garlic Aioli

Reviewed: Dec. 7, 2011
Yummy! I added some sliced green onions because I love onions, but other than that, I made no changes. I served with Lori's Famous Crab Cakes. Thanks for the great recipe!
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4 users found this review helpful

Mushroom Spinach Omelet

Reviewed: Nov. 15, 2011
I am transitioning into the world of eggs (I don't like them!) - so I made this omelet with all egg whites. It was YUMMY! I did add some extra onion - I love them. Thanks for the wonderful recipe, maybe I'll be brave and try it with whole eggs really soon!
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1 user found this review helpful

Carrabba's® Chicken Marsala

Reviewed: Nov. 8, 2011
I am pretty sure that Carrabba's actual Chicken Marsala does not have any flour - so I took away a star for that alone. With that being said, this is actually a decent recipe. I used 2 chicken breasts with the sauce recipe, which was the perfect amount of sauce. I also increased the onion to 1/4 cup and the mushrooms to 1/2 cup. I will probably try this again, just grilling the chicken (the chicken from Carrabba's chicken marsala is GRILLED) and making the sauce on the side - and minus the flour. Thanks for the recipe! Updated 11/28 - made this with grilled chicken (using measurements above) and removed the flour. Tasted just like Carrabba's! Thanks again!
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12 users found this review helpful

Honey Mustard Dressing

Reviewed: Aug. 29, 2011
This is one of my favorite dressings on this site! The next time I will probably reduce the vinegar by half, I could taste it through the dressing. It wasn't overpowering, but I'd like it to be a little less vinegary. I also substituted agave nectar for the honey (trying to watch my sugar intake) and it worked just as well. Thanks for the great recipe!
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2 users found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 25, 2011
Pretty good! I used a combination of half blue cheese, and half italian blend cheese. I also seared the pork chops first before baking. Will make these again!
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4 users found this review helpful

Peach Cosmo

Reviewed: Aug. 19, 2011
Yummy! I used the Ocean Spray Cranberry with lime juice to save time. Will make again!
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2 users found this review helpful

Ken's Texas Chili

Reviewed: Aug. 16, 2011
I loved this recipe. It's different than tomato based chili recipes, but that's exactly why I liked it. I added a diced green bell pepper and a diced onion to the ground beef. Next time, I will probably reduce the oregano by half. I'll definitely make this one again. Thanks for the great recipe!
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3 users found this review helpful

Souvlaki

Reviewed: Jul. 14, 2011
These tasted great! Simple and easy. I did substitute chicken breasts for the pork. Will definitely make again, thanks for the great recipe!
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1 user found this review helpful

Good for You Greek Salad

Reviewed: Jul. 9, 2011
Wonderful. Light and delicious! I did use 2 teaspoons red wine vinegar and 2 teaspoons lemon juice (instead of only the lemon juice). Will definitely make this again!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 20, 2011
These did turn out a little cakey, IMO. I also reduced the chocolate chips to 1 1/2 cups and added 1/2 cup of chopped nuts. Thanks for the recipe!
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2 users found this review helpful

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