MOCHAJAVA Recipe Reviews (Pg. 1) - (1257318)

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Aunt Betty's French Dressing

Reviewed: Jul. 22, 2011
Seriously so easy and so good. I used regular vinegar as that is all I had. I also just used onion powder. I added a little garlic powder. It was wonderful and I didn't even need to measure the ingredients, this seems like a no-fail recipe!
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3 users found this review helpful

Peanut Butter Bars IV

Reviewed: Mar. 19, 2010
Just made these, and followed the directions exactly. They turned out perfect! Not greasy at all? I wonder if it made a difference that I used an electric mixer, perhaps that helped? These are a hit. Simple to throw together quickly, and taste great!
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2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 9, 2005
This was my first time making Fudge, and it turned out so perfect!! It was very easy to make, and it only took about 15 minutes, and was WONDERFUL!!! I will make this over and over again, it was a huge hit.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 15, 2004
I had to double the recipie due to a Christmas party, but didn't have enough shortening so I used almost all butter and they turned out just fine. I also used red and green sugar mixed in with the cinnamon which makes them look nice. I would not go as far to say these are the best cookies ever, but they are very easy to make and are good. There just seems to be something missing though??
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 18, 2004
Very good. I didn't have a large jelly roll pan, so I used one 9x13 and one 8x8 and it worked perfectly. The bars were very good!! The only thing I might add next time is some pumpkin spice or extra cinnamon. Will make again for sure!!
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Sep. 18, 2004
I made these today, and yes...they are good, but as some other reviews say, they really aren't anything special. I thought they lacked flavor, so after I made on pan, I added peanut butter chips, and that helped a lot. They are good, and I might make them again because I like that they are soft, yet have crispy edges. I just didn't thing they were the "best cookies ever."
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Rhubarb Crunch

Reviewed: May 24, 2004
This was such an easy recipe, and it turned out great! I did use about 5 cups of rhubarb, but other than that did everything the same...and it was perfect!! A keeper for sure!!!!
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2 users found this review helpful

Betty's Sugar Cookies

Reviewed: Dec. 4, 2002
This is a wonderful cookie! However, we used butter, not shortening. We rolled the dough in colored sugar for Christmas. The dough is gooey at first, but if you let it sit for just a little bit, it turns out perfectly!!!
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13 users found this review helpful

Apple Crisp II

Reviewed: Sep. 30, 2002
It is good, but watery?? I was hoping it would thicken up as it cooled, but no such luck. I followed the recipe, although only used about 8 cups of apples. I guess next time I would not add as much water. The flavor is good though.
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4 users found this review helpful

Cheese Cake Cups

Reviewed: Sep. 26, 2002
Very quick and easy. Great if you need to serve several people and don't have much time They taste wonderful...although not as great as regular cheese cake. Very yummy though!!
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2 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 15, 2002
they are okay, but very crispy on the outer edges. the middles were great though...but the edges get way too hard.
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Oatmeal Raisin Cookies I

Reviewed: Sep. 12, 2002
This was a wonderful recipe! We have tried so many different recipes trying to come up with the perfect oatmeal raisin cookies....and this is it!!! Crispy edges, chewy middles....just perfect!! And very simple to make. Love them!
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90 users found this review helpful

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