Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (1257227)

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Vanilla Ice Cream IV

Reviewed: Aug. 11, 2009
Even with the ice cream malfunctions, this was yummy. Brought back wonderful childhood memories of July 4th Picnics and homemade ice cream- like Mom used to make!!! I did add some vanilla bean seeds but other than that. Didn't change a thing! THIS ONE IS A KEEPER.
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Classic Macaroni Salad

Reviewed: Aug. 11, 2009
This is a terrific salad! I'm not a macaroni salad fan typically but this was very, very good. I did double the mayo because it was pretty dry at first, and I also used apple cider vinegar rather than white vinegar for hubbie's likes. Keep in mind this makes a TON!! We will be eating it all week... happily!!!
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Asparagus and Cashews

Reviewed: Aug. 11, 2009
Good side kick to Beer Can Chicken. I will decrease the oils in half next time and possibly the cashews as well. But it was pretty darn good. Thanks Shellito!
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Pineapple Upside-Down Cake III

Reviewed: Aug. 11, 2009
Our cake was wonderful! I doubled the topping and added pineapple rings with cherries for decoration. We loved it! Will save this for special occasions.
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Gerry's Chicken Enchiladas

Reviewed: Aug. 4, 2009
We loved these! I didn't change a thing except use whole wheat tortillas. I will be making again for sure. Thanks Gerry!
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Egg and Cheese Puffs

Reviewed: May 26, 2009
These were darn good! I added Smoked Chipolte powder and some sauteed onion and garlic to the mix. My only complaint: I followed a few reviews and used muffin papers that I sprayed and they still stuck!!! But I will keep the recipe and try again.
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Banana Sour Cream Bread

Reviewed: May 26, 2009
This is so good! I cut the recipe in half and then followed it completely. I did have to bake this bread for what seemed like forever but it was worth the wait!! Served it to my In-Laws as part of Sunday Brunch and they LOVED it. This will be THE Banana Bread Recipe for here on out!!
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Easy White Chicken Enchiladas

Reviewed: May 26, 2009
We loved this recipe. The Hubbie said it was better then any mexican restaurant. I had to change two things... Queso Dip and Rotisserie Chicken. First I couldn't find Queso Dip so I made my own with Mexican Cheese and milk- very thick and rich. And I used a Rotisserie Chicken also. It was fast and easy adding great flavor to the filling. We will be making these again. YUMMY! Thanks Lisa!
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Corn Casserole III

Reviewed: Dec. 26, 2008
I followed a few suggestions and added two eggs and 1/2 can of sweetened condensed milk and it was PERFECT!! This was a big hit at our Christmas dinner! This will find it's way into my keeper recipe box. Thanks for a great side dish!!
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Mushroom and Potato Chowder

Reviewed: Dec. 6, 2006
Made this for a cold night in Florida: 36 degrees... bur! Added leftover ham from Thanksgiving. Wonderful! Will make with fatfree half 'n half next time to cut some cals. Although great as is!
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