DIVANCURA Recipe Reviews (Pg. 1) - Allrecipes.com (1257201)

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DIVANCURA

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Baked Chicken and Zucchini

Reviewed: Aug. 2, 2010
Pretty good, but I felt it was a little bland. If I make it again, I will add more spices to the bread crumb mixture and to the veggies. I made a few changes based on the reviews. I didn't sautee the zucchini and I added onion and garlic.
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Easy OREO Truffles

Reviewed: Feb. 19, 2010
Very good. My boyfriend's coworker has a similar recipe where she triples(?) the cream cheese and then adds vanilla to cream cheese mixture.
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Broiled Pizza Burgers

Reviewed: Jan. 24, 2010
We doubled the recipe and added more spices and cheese. We'll be making this again. Would be great with mushrooms.
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Tuna Noodle Casserole II

Reviewed: Dec. 1, 2009
I love how cheesy this recipe is. I doubled the tuna and evaporated milk and poured in a dash of pickle juice. I also used 1/2 american cheese and 1/2 provolone just because that's what I had on hand. We were out of chips, so I used crumpled up cheezits instead. I can't wait to try this again with the potato chip topping. I think I might add a bit of onion salt and garlic to the mix just to flavor it up a bit more.
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Green Grog

Reviewed: Mar. 1, 2007
Very tasty! The liquor amount can always be adjusted for those that prefer a stronger drink.
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