Kelly Kimball Recipe Reviews (Pg. 1) - Allrecipes.com (12571596)

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Kelly Kimball

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Peanut Butter Snack Bars

Reviewed: Apr. 29, 2014
Maybe I shouldn't be reviewing this since I changed so much, but I thought this recipe was a great reference if you're experimenting with cereal/granola bars. My changes: I used chopped dried apricots instead of chocolate, 1/4 c or more of wheat flour instead of wheat germ, cheerios instead of rice crispies, frosted mini wheat crumbs instead of corn flake crumbs, half and half almonds and pecans, added a little cococunt and sunflower seeds. Wet ingredients: omitted the peanut butter and agave, reduced the amount of sugar and honey, and added 2 eggs. I mixed it all up then combined it with the dry ingredients, and baked it at 325F for 30 minutes. Yumm. This recipe is so adaptable. And delicious :)
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Baked Kale Chips

Reviewed: Apr. 9, 2014
Careful not to use too much salt. It's nasty.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 9, 2014
My husband LOVES this bbq sauce.
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Potato Pancakes II

Reviewed: Apr. 9, 2014
These are WAY too salty. But maybe it was because of the bacon I added, and the potatoes were already salted too.. Kinda weird anyways. I won't make them again.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 22, 2013
Josh loved it. Used some plain yogurt and a little bit of milk cause I didn't have cream. Added spinach, red pepper, 1 14 oz. can tomatoes and 2 fresh beefsteak tomatoes. Good stuff. Oh, I also added a little cornstarch at the end to thicken the sauce (juice) and it ended up being not saucy at all.
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German Pancake with Buttermilk Sauce

Reviewed: Mar. 20, 2013
I love the buttermilk sauce in this recipe! I eat way too much of it. I love using it for other things too besides pancakes, like for dipping pretzels in. mmmm!
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Blueberry Lemon Breakfast Quinoa

Reviewed: Mar. 20, 2013
This was pretty good! I think it would be better with pre-rinsed quinoa. I can never fully get rid of the bitter taste of the quinoa I bought un-rinsed. But this is definitely worth trying, especially if you are trying to healthify your diet. Oh, and I didn't add the lemon zest and it was just fine.
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Penne with Chicken and Pesto

Reviewed: Mar. 20, 2013
Mmmm love the pesto. Pretty easily altered. I will make this again!
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Beef Bulgogi

Reviewed: Mar. 20, 2013
I don't know what kind of steak I used. The kind you eat with steak sauce?.... but it worked and was delicious. Made it with stir fry. Mmmmmm
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Chicken Enchilada Casserole II

Reviewed: Mar. 22, 2012
Josh's favorite!!!
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Catherine's Spicy Chicken Soup

Reviewed: Mar. 22, 2012
Good stuff!
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Broiled Tilapia Parmesan

Reviewed: Mar. 22, 2012
SOOOOOO good!
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Displaying results 1-20 (of 28) reviews
 
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