GarlicLuver Recipe Reviews (Pg. 1) - (12571595)

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Onion Soup Pork Chops

Reviewed: Apr. 6, 2011
My husband and I really enjoyed this recipe. I think it would be even better with chicken, but pork is a nice change when you get in a "chicken slump." I did tweak a few things. I used brown rice instead of wild rice because I had it on hand and I don't particularly care for wild rice. I also cooked the pork chops all the way through in the skillet so that I could cut down my oven time to 25/30 minutes. I didn't cover the dish while in the oven either. My rice was Instant Brown Rice so I didn't need to. I added canned mushrooms to the dish as well -- I poured them with their juice over the pork chops before putting the dish in the oven. It came out great. My hubby really loved the leftovers the next day at work, too!
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Alice's Sour Cream Chicken Breasts

Reviewed: Mar. 29, 2011
I tried this, and I was disappointed, but I am not giving up on it. I will try it again with a few changes. I did everything exactly as the recipe said, but my sauce never thickened. I also felt as though the sauce needed more cheese (and I would use shredded Parmesan, not grated), salt, and more color. I would also add garlic next time. It seemed to be screaming for garlic. As far as the sauce thickening, I am not sure how I will handle that. I might add some flour to the mixture. Anyway, my hubby and I both like the overall flavor of the dish, we just wanted it to be more robust, and we wanted to sauce to be thicker.
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