Ruminantia Profile - (12571569)

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Member Since: Mar. 2011
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Recipe Reviews 7 reviews
Master Pizza Dough
This was the best pizza crust I have ever made! I followed the recipe exactly (almost-- I added a tsp of sugar). I did let it over rise- because I was waiting on DH to get home. I punched it down and divided it in two for the two thin crusts. I used a pizza stone that was pre-heated with the oven. I used oiled parchment paper to roll out the dough with my fingers and then added the toppings. I then pulled the preheated stone from the oven and slid the pizza onto the stone, leaving it on the paper. It turned out crispy and thin, and was browned perfectly on the edges of the crust and even underneath. Great kudos received from DH.

0 users found this review helpful
Reviewed On: Jan. 21, 2013
Cranberry Upside-Down Sour Cream Cake
Yum, yum! I made this as directed, except for AP flour as I had no cake flour on hand. It was delicious! Pretty sweet though. Maybe I will cut down on the sugar a bit next time. I also like the reviewers who suggested the orange zest, orange juice and then garnishing with orange slices. I will try that next time. Oh BTW, my batter was too thick to 'pour'. I had to spread it around on the cranberries as best I could, but still did not get it all the way to the edge of the pan. Once it baked though, it had spread cleanly to the edges, no problem.

13 users found this review helpful
Reviewed On: Dec. 5, 2011
Tri-Tip Rub
Yes! This was exactly as great as I remember it. I lived near Santa Maria for two years in the 80's, when I first experienced this Tri-tip. It was DH's first time having it and he LOVED it! We followed the tips of some of the reviewers and added a little parsley and I used a teaspoon of brown sugar. (I am not sure my dry parsley added any flavor). We cooked it on the grill, using hardwood kindling to get the charcoals going (no lighter fluid), then added hickory sawdust to the coals right before covering the grill for some awesome hickory smoked flavor!

2 users found this review helpful
Reviewed On: Oct. 8, 2011

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