pappawharris70 Recipe Reviews (Pg. 1) - Allrecipes.com (12571496)

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Basic Brine for Smoking Meat

Reviewed: Mar. 27, 2011
GREAT GREAT GREAT. We brined a 7 pound pork roast for 12 hours. We multiplied everything by 5 (20 cups water, 1 1/4 c kosher salt and 1 1/4 c brown sugar) and added 1/4 to 1/2 cup of liquid crab boil and was amazing! THANKS!
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Smoked Pork Butt

Reviewed: Mar. 27, 2011
Best recipe. Smoke with apple wood! Really really good. *****Make sure you brine for 12 hours! Check out the recipe here "Basic Brine for Smoking Meat" and add 1/4 to 1/2 cup of liquid crab boil to brine recipe. Unbelievable!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 29, 2012
This is quite honestly some of the best Mexican chicken I have had. And only 5 ingredients? WOW. I usually use almost an entire bunch of cilantro, and add an extra juice from half of a lime 30 minutes into cooking. Then we add basic butter-sauteed mushrooms 30minutes before cooking is completed. The recipe alone is great!!! Add above to your liking.
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Out of this World Turkey Brine

Reviewed: Nov. 22, 2012
Best Turkey ever......Cooked a small 11.5 lb turkey and turned out great
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