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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 28, 2012
Yummy! I made this recipe last weekend for my family and we all loved it. There were six of us and we had some left over after we ate it for dessert. I didn't have any raspberries but I had fresh peaches and they worked well. I used apricot preserves that I made last summer for the preserves. My family really liked it with the chips. I will make this again as it taste great and was really easy to prepare.
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