Tiffany Recipe Reviews (Pg. 1) - (12571022)

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Gluten-Free Hot Breakfast Cereal

Reviewed: Jun. 27, 2012
Good gluten free cereal. I used a coffee grinder to grind up the flax seed too. The blend takes more time to fully cook than stated. When I remember, I make it the night before and reheat with soy milk in the morning. Add some brown suger and the kids love it!
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3 users found this review helpful

Awesome Apple Muffins

Reviewed: Sep. 23, 2011
My family is gluten free, and my kids have never eaten tons of sugar anyway. We LOVE this recipe! Of course, they are not like traditional muffins with wheat flour and they're not loaded up with sugar. That's exactly why we like them. I've made it with berries, apples, apricots, and bananas! I actually bake the entire dough in an oven dish and spoon it out. It's easier to eat when it's not baked in paper muffin cups.
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6 users found this review helpful

Lemon Pudding Cookies

Reviewed: Mar. 27, 2011
Very easy and great tasting!
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3 users found this review helpful

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