jenb8605 Recipe Reviews (Pg. 1) - (12570771)

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Strawberry Cake from Scratch

Reviewed: Jun. 3, 2013
I was skeptical to try this recipe..seems like there are both good and bad reviews - however, I tried it and did what other posters suggested...cut the sugar back to 1 1/2 cups, only 2oz of geletin, and whipped the egg whites separately. I also added lemon zest. I used this recipe for cake balls, so I didn't mind the density of the cake. Crumbled it and mixed in just a little bit of strawberry frosting then dipped in dark chocolate. Tasted pretty darn close to chocolate covered strawberry! Will definitely add to my recipe box! - Bobbie W., Kansas
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