ROKMELON Profile - (1257071)

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Recipe Reviews 26 reviews
Premium Pizza Crust
I haven't rated anything on this site for many years but I had to come back on and say this is the BEST pizza crust I've ever made for my family and I just wanted to thank you for such an incredible recipe

2 users found this review helpful
Reviewed On: Sep. 20, 2011
African Curry
The only change I made to this recipe was to add more curry powder. My husband liked this recipe but the kids and I both agreed it was very bland.

2 users found this review helpful
Reviewed On: Jul. 3, 2006
My family and I had this for the first time tonight and everyone loved it. I didn't have fresh seafood so I used frozen and it still came out delicious. I used a sauvignon blanc wine but you could also use a chardonnay. I'm thankful to the person who recommended a large pot. I went out and bought a 12 quart stockpot and it had room to spare. I also bought snow crab legs, broke them into managable sizes and dropped them into the pot at the same time as the other seafood. We had the stew with crusty mini baguettes and a nice salad. All in all the whole meal cost about $50 for 4 people with lots of leftovers. I will definately make this again....just not very often! LOL!!

9 users found this review helpful
Reviewed On: Mar. 21, 2006

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