Cheryl Recipe Reviews (Pg. 1) - (12570336)

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Chicken and Black Bean Chili

Reviewed: Mar. 27, 2011
This is one of the tastiest versions of chili I have ever made...however, I did make these changes for a very quick version...used a 12.5oz can of chicken breast (drained), 2-14oz. cans of chicken broth instead of the water and 1-14.5oz can of mexican-style chopped tomatoes. I didn't have a chipolte pepper on hand so I deleted that, and the recipe was plenty spicy without it. Other than that, I followed the recipe exactly, serving it with a dollop of sour cream & fresh cilantro. Very yummy!
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