Cheryl Profile - Allrecipes.com (12570336)

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Cheryl


Cheryl
 
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Chicken and Black Bean Chili
This is one of the tastiest versions of chili I have ever made...however, I did make these changes for a very quick version...used a 12.5oz can of chicken breast (drained), 2-14oz. cans of chicken broth instead of the water and 1-14.5oz can of mexican-style chopped tomatoes. I didn't have a chipolte pepper on hand so I deleted that, and the recipe was plenty spicy without it. Other than that, I followed the recipe exactly, serving it with a dollop of sour cream & fresh cilantro. Very yummy!

4 users found this review helpful
Reviewed On: Mar. 27, 2011
 
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