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Special Lobster Bisque
Fantastic. I didn't have have celery salt on hand, so I used vegetable seasoning, and I don't like the texture of onions so I used onion powder, but this was excellent. Fed it to a chef-friend of mine who was a little worried because he usually finds bisque to be more boiled shells than actual shellfish, and he also loved it (he felt it was more like chowder than bisque). This recipe is a keeper. (Will make it again next time we have leftovers after a feed of lobster.)
2 users found this review helpful
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Reviewed On:
Jan. 3, 2012
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