JACKANDNICKSMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1257028)

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Orzo with Parmesan and Basil

Reviewed: Apr. 11, 2015
I've been making this exactly as written for years. Sometimes I have basil sometimes I don't. It's great either way.
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Eggplant Parmesan II

Reviewed: Apr. 11, 2015
Sliced eggplant, salted and placed slices in colander in sink for 30 min. Rinsed and dried eggplant slices. Followed recipe as written. Fantastic!!
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Honey Glazed Ham

Reviewed: Apr. 11, 2015
I used a 12lb spiral sliced ham. Placed in oven bag. Warmed 1/4c brown sugar, 1c honey, 1 tsp ground cloves and poured over the ham. Placed bag in foil lined pan, though didn't need to because nothing leaked. I turned ham every 15min. Took 1hr 15min for this size ham. Family loved it! Perfect Easter ham.
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Quick Chicken Piccata

Reviewed: Nov. 15, 2014
I've made this 4 weeks in a row now. My family loves it!! I change the servings to 6 for the sauce ingredients. I also use thin sliced chicken breasts from my local store. Make sure you have some sourdough bread to sop up the sauce. A must!! Love it!!
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Spicy Pretzels

Reviewed: Nov. 15, 2014
Use garlic powder, not garlic salt. I make a packet of the season mix and give away as Christmas gifts.
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Beef Stroganoff III

Reviewed: Nov. 5, 2014
Marinated sirloin strips in 1/2 cup red wine all day. Did everything else the same, except adding white wine at end. Awesome!!
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Sopapilla Cheesecake

Reviewed: Oct. 27, 2014
Use Crescent Roll sheets (found at Kroger) makes this simple recipe even easier.
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Grilled Marinated Shrimp

Reviewed: Aug. 5, 2014
Family loved it! Made as written this time but will cut oil in half next time. Used Garlic Tabasco and no heat at all. Garlic Tabasco is the least mild Tabasco you can get and it has a ton of flavor w/ the garlic. Added lemon about an hour before grilling. I made 2 lbs, marinated 7 hours. Will absolutely make again!!
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Greek Orzo Salad

Reviewed: Aug. 5, 2014
Needed Italian Dressing thrown in. Orzo soaked up all liquids.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Apr. 27, 2014
I've made this multiple times now. I've found that I prefer to double the ingredients to have more sauce. I also cube the chicken and season w/ curry powder and leave in ziptop bag in fridge all day. I don't double the cayenne pepper though (I love spicy foods but my children don't yet). We've tried it w/ heavy cream and also with fat free half and half. We prefer the heavy cream. We love this recipe!!!
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Salami, Cream Cheese, and Pepperoncini Roll-Ups

Reviewed: Jan. 23, 2014
Took these to the fire station on Christmas Day and the guys loved them!
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Fajita Seasoning

Reviewed: Jan. 23, 2014
Fantastic flavor! Even my husband asked what seasoning I used. I mixed all ingredients together then poured on chicken and skirt steak in zip top bags (separately of course). I allowed to marinate all day. This is my new go to fajita seasoning.
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 17, 2014
Was looking for a quick marinade for frozen mahi mahi filets. Put marinade and frozen filets in zipper bag and let set for 15 min. Baked filets for recommended time on bag. Delicious!!
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Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2013
Absolutely fabulous! First time to make it. I used Chicken Stock instead of water/bouillon. I also added 1/2 cup cheddar to the milk roux before adding to potato mix. Used a potato masher to mash the potatoes a little and really thicken up. My family (husband & 2 teen boys) loved it.
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Onion Soup Mix

Reviewed: Aug. 25, 2013
The flavor is great. Used all Onion Powder because my husband and sons hate onions, even just the sight of them. Also used Better than Boullion Base. Yummy!! Will never buy packages again.
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Panang Curry with Chicken

Reviewed: Jul. 14, 2013
Fantastic! I used 4 Tbls of Mae Ploy Panang Curry Paste. Took the advice of others, fried the paste along with 2 cloves minced garlic, and 2 tsp canola oil for a few minutes. Threw in 1 lb cubed chicken thighs (skinless boneless) and cooked until done, around 10 min. Added 2 cans coconut milk, 1 Tbls brown sugar, 2 bay leaves, 1.5 Tbls fish sauce, and the zest of one lime. I let this simmer while jasmine rice was cooking, about 20 min or so. About 5 min before serving adding 1 red bell pepper sliced and 1 green bell pepper sliced. Served over jasmine rice and squeezed a slice of lime into each bowl. Husband and 2 teenage boys liked it a lot! Husband kept telling me it was phenomenal. Very little leftovers so next time I will double the recipe. Also, I love this curry with veggies so next time I will add broccoli, cauliflower, and baby corns :) This was perfectly spiced for the family. However if I were making this for myself only I would add more paste and maybe a sliced jalapeno. This is a keeper!!
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