Sammi47 Recipe Reviews (Pg. 1) - (12570157)

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Pumpkin Shrimp Curry

Reviewed: Aug. 27, 2012
Creamy, easy to make, and really yummy. You can sweeten it or unsweeten it by using a different kind of squash - and also make it in any season. I substituted in Kabocha because it was the end of August and it wasn't squash season yet. SO yummy! I roasted the squash while I let the soup simmer (before adding shrimp), brush with oil, 400 degrees for 20 minutes in the oven.
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A-Number-1 Banana Cake

Reviewed: Jun. 16, 2011
Definitely a cake, I love to make this recipe into bite-size cupcakes and top with peanut butter frosting!
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