My step mother LOVES chocolate and caramel and I used this recipe to create a chocolate toffee crunch cake with caramel cream cheese filling. I made the cake and the icing exactly like the recipe, taking heed to stir in the boiling water by hand and it turned out so well that my dad was eating the extra without frosting. I ended up making a 5 layer cake, using traditional chocolate ganache between 2 outside layers and the caramel cream cheese filling in the middle 2 layers, I covered the whole thing with the chocolate buttercream on the outside, and the covered in a layer of toffee chips!!! I have never had such rave reviews on my cakes. I will be using this recipe for all of my chocolate cakes because it was also super super easy and quick.
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My step mother LOVES chocolate and caramel and I used this recipe to create a chocolate toffee...