jldeee Recipe Reviews (Pg. 1) - Allrecipes.com (12569873)

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Healthier Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 6, 2014
I already had a favorite, but now I replaced it with this one. I used Jumbo wings so I placed on parchment paper and baked at 425 degrees for 20 minutes per side and followed the rest of the recipe. They were perfect!!!!
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Grilled Buffalo Wings

Reviewed: Jun. 23, 2012
Awesome! I used Franks Red Hot Wing Sauce (because I already had it in the fridge). I also read one review where they said they wished it was thicker so I thickened the sauce using a heaping tablespoon of cornstarch with two tablespoons of water and added that to the bubble sauce and that did the trick.
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Stuffed Chicken Breasts

Reviewed: Apr. 11, 2011
OUTSTANDING!!! This was so easy and it looked like I slaved in the kitchen for hours. I'll be making this again real soon.
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