bbglo Profile - (12569808)

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Living In: New Jersey, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 45 reviews
Baked Chicken and Zucchini
I usually skip breading altogether so next time, I won't bread the chicken (used thighs), but it was very good. Used a can of diced tomatoes (didnt have fresh), added mushrooms and red onion (didn't have enough zucchini), sprinkled crushed red peppers and some more salt and pepper on the veggies. If you don't add a little salt and pepper to the veggies, it might be a bit bland and I loathe bland veggies. Realized I only had about 1/2 cup of mozzarella but it worked out fine. Loved the flavor.

2 users found this review helpful
Reviewed On: Feb. 5, 2013
Spicy Garlic Lime Chicken
I've made this a few times and honestly, this is amazing! You may want to double up on the spices, really good but not enough. It's great as is but I prefer baking it at 375 for about 40-45 mins, less messy. I also prefer boneless thighs over breasts because they're juicier. Since I bake them, I put tiny dots of butter under each thigh along with the evoo, added fresh diced garlic on top and some red pepper flakes. Forgot the lime juice last time but it was still delicious.

1 user found this review helpful
Reviewed On: Dec. 6, 2012
Garlic Green Beans
I've made this many many times. It's delicious and easy as written but you can also make adjustments (after trying as is) by adding almonds or doing without the butter. I either use fresh green beans or the bagged ones.

0 users found this review helpful
Reviewed On: Nov. 13, 2012

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