Jen Breitlauch Recipe Reviews (Pg. 1) - (12569316)

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Jen Breitlauch



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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 16, 2015
These were really tasty! I just did everything in the food processor and saved some whole black beans to mix in at the end. Next time I think I will add corn or use some different kinds of peppers, but these were really good as is. These are definitely going to be added to the regular rotation.
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Grandma's Noodles II

Reviewed: Oct. 22, 2014
Good basic recipe. Add herbs or pumpkin for flavor
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Golden Crescent Rolls

Reviewed: Feb. 11, 2012
These were pretty tasty. I made the first batch from scratch and they came out very dense (but that could be because my boyfriend got nosy during the rise process). I took the advice from other viewers and lowered the oven temp. I ended up making a second slightly modified 1/2 batch in my bread machine to use for a pot pie crust and came out pretty good! I'm going to try another batch of the crescent rolls next weekend :)
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Pumpkin Gingerbread

Reviewed: Dec. 15, 2011
Awesome! I followed the recipe exact (I did make one regular size loaf and a pan of mini loaves). Fantastic! Moist and flavorful. So far everyone loves it! Update: I've made this recipe several times and it's always a hit!!!
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