keaata Profile - (1256924)

cook's profile


Home Town: Orofino, Idaho, USA
Living In: Port Ludlow, Washington, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Mediterranean
Hobbies: Gardening, Photography, Wine Tasting
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Recipe Reviews 26 reviews
Sarge's EZ Pulled Pork BBQ
Very good pulled pork, husband and son enjoyed it, much better than the packaged store-bought variety. I used a pork loin roast and added 1 tbsp liquid smoke. When roast was done, I put the shredded pork in a large saucepan over medium heat and added a bottle of BBQ sauce.

0 users found this review helpful
Reviewed On: Aug. 16, 2006
Basic Ham and Bean Soup
Great soup! My teenager loves it and my non-soup eating husband enjoys it too. I soak the beans overnight; use 6 cups of low-sodium chicken broth and 1 cup vegetable broth, no additional salt, and extra vegetables. I have used spiral ham bones, smoked turkey legs and wings. I throw everything in the stockpot and let it simmer until the turkey is falling off the bone, 2 to 3 hours, then remove meat/bones and shred, returning meat to pot. I have always pureed half the beans but I didn’t last time and hubby said he liked it better that way. Thanks so much for this recipe.

5 users found this review helpful
Reviewed On: Aug. 16, 2006
Greek Chicken
Marinated cut chicken pieces overnight and roasted in oven at 375 degrees for 55 mins. Chicken looked very tasty coming out of the oven. Picky 11-yr old said it was ok, I thought the breast was dry, and no comment from DH. Won't make again.

11 users found this review helpful
Reviewed On: Jul. 2, 2003

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