victoriapaige Recipe Reviews (Pg. 1) - (12569194)

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Pan Seared Red Snapper

Reviewed: Jan. 16, 2014
Grocery shopping went a little late last night so I needed something quick and easy to make for dinner, and used this recipe because I had everything on hand. Everyone really liked it, but if I were to make it again I think I would add a bit less honey. I mixed the sauce (plus salt and pepper) and let the fish sit in it for about 15 minutes, then pan fried it without adding the marinade in the pan with the fish. When the fish was cooked, I added the remaining marinade into the pan to reduce and poured it on top of the fish. It would have also tasted great to add some white wine to the pan as well at this point, but I didn't have any on hand.
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