I had some Fugi apples that had sat around too long and were getting soft. I knew I had to do something with them soon, so I grabbed this recipe off the internet.
I used both brown sugar and white sugar...1/2 cup each. I also added 1 cup of dry oatmeal to the dry mix to make it more like an an Apple Crisp.
It turned out delicious! The oatmeal gave it a more crispy texture, which my family prefers.
I also cooked for only 35 minutes, because the apples were already soft, and didn't want to end up with mushy apples.
PERFECT! I will make this again and again. Thank you
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I had some Fugi apples that had sat around too long and were getting soft. I knew I had to do...
