Coni McCaul Recipe Reviews (Pg. 1) - (12569190)

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Coni McCaul





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Apricot Bars I

Reviewed: May 8, 2013
I made these and they were exactly what I was looking for. They turned out delicious! I made a second batch using Raspberry Preserves in place of the Apricot, just because not everyone likes apricots. They were both a huge hit!
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Apple Betty

Reviewed: Apr. 6, 2011
I had some Fugi apples that had sat around too long and were getting soft. I knew I had to do something with them soon, so I grabbed this recipe off the internet. I used both brown sugar and white sugar...1/2 cup each. I also added 1 cup of dry oatmeal to the dry mix to make it more like an an Apple Crisp. It turned out delicious! The oatmeal gave it a more crispy texture, which my family prefers. I also cooked for only 35 minutes, because the apples were already soft, and didn't want to end up with mushy apples. PERFECT! I will make this again and again. Thank you
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